Restaurants
Commercial kitchen, dining and terrace.
Hospitality & retail
Venues that earn from day one.
Bars, restaurants and cafés. Fast off-hours build and activity licences.
18
Years
210+
Projects
2
Years of warranty
Professional equipment
- Rational
- Electrolux
- Hobart
- Porcelanosa
- Jung
- LEDVANCE
What we do best
Restaurants · Bars · Cafés · Demo
Bars
Bar counter, storage and acoustics.
Retail & franchises
Brand manual and express timelines.
How we work
Site visit & survey
Technician within 48h. Plans, photos and real needs.
Fixed quote
Itemised breakdown. No fine print or surprises.
Build & tracking
Site manager, weekly photos and client portal.
Handover & warranty
Final clean, certificates and written warranty.
On-time opening
Penalty if we miss opening date.
Fire safety
Signage and certified extinguishers.
After the quiz
You get a pro pack instantly
When you finish the quiz you get the PDF and tracking link by email. SMS if the company has alerts on; WhatsApp with their team. If the budget fits, we activate a private build link.
Email with PDF, line items and tracking link. SMS when mobile alerts are enabled.
One point of contact. If the price fits, fixed quote in the signed contract.
Secure link with milestones, weekly photos and updates — see progress without daily calls.
Same CRM our clients use: alerts, documents and WhatsApp with the site team.
Quote in 2 minutes
Calculate your renovation with a fixed price
Same engine as the live demo: project type, scope and an indicative range — not a dead contact form.
At the end, use a real email and mobile to receive the PDF, project link and client portal.
Business type
Fit-out €/m² (fabric, floors, ceilings, electrics, HVAC). Commercial kitchen is extra.
Before & after
Drag
Chamberí cocktail bar
Chamberí, Madrid
Drag
120-cover restaurant
Retiro, Madrid
Google · Verified feedback
What our clients say
"They renovated the bar at night, so we kept our lunchtime service until the final closure."
M
María León
"Commercial kitchen, extraction and licence coordinated by one team. We opened on schedule."
C
Carlos Mena
"The acoustic work transformed the venue. Itemised quote and no improvised extras."
A
Ana Gil